Bark Cheese – Romanian Traditional Cheese

Story by Warren Singh-Bartlett Romania’s shepherds, or ciobani, are a ubiquitous sight and if you’re lucky, you’ll come across one wearing a cojoc, a yeti-esque ankle-length sheepskin coats that doubles as bedding at night. Unlike their counterparts elsewhere in Europe, Romanian shepherds are still semi-nomadic and live out in the wild, herding their flock between […]