Romanian food

June 26, 2018

Bark Cheese – Romanian Traditional Cheese

Story by Warren Singh-Bartlett Romania’s shepherds, or ciobani, are a ubiquitous sight and if you’re lucky, you’ll come across one wearing a cojoc, a yeti-esque ankle-length sheepskin coats that doubles as bedding at night. Unlike their counterparts elsewhere in Europe, Romanian shepherds are still semi-nomadic and live out in the wild, herding their flock between lowland and mountain pastures in […]
September 19, 2017

Taste Your Way Around The World: Romania

We are all different from one another, we enjoy doing different activities, our preferences are not always the same, and we never see things in a similar way. But we all want to get to know the places we travel to, as well as to understand cultures and traditions.  To do that we must get closer to people, and we […]
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